Brad Machine Pizza Dough
Cook
25m
Wait
1h 30m
| Category: | |
| Seasons | |
| Cuisine Type | Italian |
Ingredients
Ingredients
| 1 cup flat beer or water |
| 2 Tablespoons butter |
| 2 Tablespoons sugar |
| 1 teaspoon salt |
| 2 1/2 cups all-purpose flower |
| 2 1/4 teaspoons yeast |
Brad Machine Pizza Dough Directions
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
Nutrition facts
Per Serving
| Kcal: | 262 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 418.3mg |
| Carbs: | 46g |
| Sugar (g): | 4.3g |
| Fat: | 4.4g |
| Saturated fat (g): | 2.5g |
| Cholesterol: | 10.2mg |
| Proteins: | 6.21g |
