Bread Machine Russian Black Bread
Prep
20m
Cook
40m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Bread
| 1 1/2 cup water |
| 2 Tablespoons cider vinegar |
| 2 1/2 cups bread flour |
| 1 cup rye flour |
| 1 teaspoon salt |
| 2 Tablespoons butter/margarine |
| 1 Tablespoon brown sugar |
| 3 Tablespoons unsweetened cocoa |
| 1 teaspoon instant coffee granules |
| 1 Tablespoon caraway seeds |
| 2 teaspoons active dry yeast |
Bread Machine Russian Black Bread Directions
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Notes
This recipe os made for the bread machine. I could easily be adapted for
Nutrition facts
Per Serving
| Kcal: | 331 kcal |
| Fibers (g): | 7.9g |
| Sodium (mg): | 437mg |
| Carbs: | 63.4g |
| Sugar (g): | 3.6g |
| Fat: | 5.5g |
| Saturated fat (g): | 1g |
| Proteins: | 9.7g |
