Bread Machine Buns
Prep
20m
Cook
25m
Wait
1h 30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients
| 1 1/4 cups milk |
| 1/4 cup white sugar |
| 1 Tablespoons bread machine yeast |
| 1/3 cup olive oil |
| 4 cup bread flour |
| 1 teaspoon salt |
| 1 large egg, lightly beaten |
Bread Machine Buns Directions
- Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.
- Make a little well in the flour and add the yeast to flour.
- For rolls, select Dough Setting and press start.
- Shape dough into rolls when cycle is completed (my dough cycle is 2 hrs) and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.
- Cover and let rise for about 45 minutes in warm draft free area (I let mine rise in a slightly warmed oven with the light bulb on).
- When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
- Cool on cooling rack for 20 minutes, and once cooled it can be stored in plastic bag.
- for up to 1 week.
- ********IF USING A KITCHEN AID STAND MIXER USE THE FOLLOWING STEPS:
- Dissolve 1 tblsp. sugar and the yeast in 1/4 cup warm water.
- Scald 1 cup milk.
- In large mixing bowl combine sugar, oil, salt and milk. Cool to luke warm.
- Stir in eggs and yeast.
- Gradually add enough flour to form a semi-stiff dough, beating well after each addition.
- Once dough comes together in ball, take out dough and knead on a flat surface for about 5 to 10 minutes. The dough is ready when it feels soft like your earlobe.
- Let rest for 5 minutes, and cover and let rise in a covered bowl (saran wrap) for 1 hours or until doubled in size.
- After first rise, punch down dough and knead for an additional 2-5 minutes.
- Form into desired shape and let rise again for 45 minutes to 1 hours.
- When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
Nutrition facts
Per Serving
| Kcal: | 178 kcal |
| Fibers (g): | 1g |
| Sodium (mg): | 162mg |
| Carbs: | 28.2g |
| Sugar (g): | 4.1g |
| Fat: | 5.2g |
| Saturated fat (g): | 1g |
| Cholesterol: | 13mg |
| Proteins: | 4.5g |
