Bread Machine Bread Bowls
Prep
10m
Cook
25m
Wait
1h 30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Bread Bowls
| 3/4 cup water |
| 1 Tablespoon water |
| 1/2 cup milk |
| 1 Tablespoon butter or margarine |
| 3/4 teaspoon salt |
| 3 cups flour |
| 1 Tablespoon sugar |
| 2 teaspoons Fleischmann's® Bread Machine Yeast |
Bread Machine Bread Bowls Directions
- With sharp knife, make 4 (1 / 4-inch deep) slashes in crisscross fashion on top of loaves. Bake at 375° F for 20 to 25 minutes or until done. Remove from baking sheet; cool on wire rack.
- Cut off 1 / 3 of loaf; hollow out loaf to form 1 / 4-inch thick bowl. Fill bowl with soup.
- Note: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too dry or stiff, add water in 1-teaspoon increments until the right consistency is reached. If dough is too soft or slack, add bread flour in 1-teaspoon increments to achieve proper consistency. Do not add more than 3 to 4 tablespoons of liquid or flour.
Add ingredients to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
Divide dough into 2 equal portions; shape each into smooth ball. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
Nutrition facts
Per Serving
| Kcal: | 786 kcal |
| Fibers (g): | 5.1g |
| Sodium (mg): | 948mg |
| Carbs: | 152g |
| Sugar (g): | 9.3g |
| Fat: | 8.9g |
| Saturated fat (g): | 4.7g |
| Cholesterol: | 20mg |
| Proteins: | 21.4g |
