Artichoke Dip
Prep
5m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Artichoke Dip
| 1 14 ounce can artichoke hearts, drained (not marinated) |
| 3/4 cup mayonnaise |
| 1 cup Parmesan cheese, freshly grated |
| 2 tsp garlic, minced |
| 2 dashes hot sauce |
Artichoke Dip Directions
- preheat oven to 350°.
- Combine all ingredients and spoon into a lightly buttered 4-cup casserole.
- Bake 20 minutes until hot and bubbly.
- Serve with crackers or toast thins, or blue corn chips.
Nutrition facts
Per Serving
| Kcal: | 261 kcal |
| Fibers (g): | 3.3g |
| Sodium (mg): | 759mg |
| Carbs: | 13.6g |
| Sugar (g): | 2.7g |
| Fat: | 17.8g |
| Saturated fat (g): | 6.8g |
| Cholesterol: | 34mg |
| Proteins: | 14g |
