Artichoke Dip
Cook
20m
Wait
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Dip
| 1 14 ounce can artichoke hearts |
| 1 4 ounce can chopped green chilies |
| 1/2 cup grated Parmesan cheese |
| 1/2 cup mayonnaise |
Artichoke Dip Directions
- Drain artichokes
- Cut into small pieces and mix in a bowl iwth chiles.
- Add Cheese and mayonnaise.
- Mix and put into a small, shallow casserole dish
- Cook in oven at 350° unmtil bubbly, about 15 to 20 minutes
Nutrition facts
Per Serving
| Kcal: | 229 kcal |
| Fibers (g): | 9g |
| Sodium (mg): | 392mg |
| Carbs: | 25.5g |
| Sugar (g): | 9.7g |
| Fat: | 11.7g |
| Saturated fat (g): | 3.8g |
| Cholesterol: | 18mg |
| Proteins: | 10.3g |
