Artichoke Dip I
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Dip
| 1/3 14 ounce cans artichoke hearts |
| 2 8 ounce pkgs cream cheese |
| 1 cube butter |
| 6 ounces Fresh Parmesan cheese, grated |
Artichoke Dip I Directions
- Mix cream cheese, butter and Parmesean cheese togather.
- Layer with artichokes in a glass pan.
- Bake at 350° for 30 minutes
Nutrition facts
Serving size 1/4 cup vegetarian
Per Serving
| Kcal: | 276 kcal |
| Fibers (g): | 10.5g |
| Sodium (mg): | 1326mg |
| Carbs: | 16.9g |
| Sugar (g): | 2.7g |
| Fat: | 17.9g |
| Saturated fat (g): | 11.4g |
| Cholesterol: | 54mg |
| Proteins: | 10.9g |
