Strawberry Shortcut
Prep
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Dessert
| 1 10 3/4 ounce frozen pound cake thawed |
| 1 pint strawberries, topped, sliced and sweetened |
| 1 3/4 cup whipped topping |
Strawberry Shortcut Directions
- Cut cake into 12 slices.
- Place 6 of the slices on a large plate, or 6 individual dessert plates.
- Arrange half the strawberri on cake slices; spread with half the whipped topping.
- Repeat layers. End with a dollop of whipped topping
- makes 6 servings
