Strawberry Delight
Prep
15m
Cook
10m
Wait
6h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Crust
| 1 cup flour |
| 1/4 cup brown sugar |
| 1/2 cup walnuts |
| 1/2 cup butter, melted |
Strawberry Filling
| 2 large egg whites |
| 2/3 cup sugar |
| 15 ounces strawberries, frozen |
| 2 Tablespoons lemon juice |
| 1 cup whipping cream |
Strawberry Delight Directions
- Crust: Combine flour, brown sugar, walnuts and butter and press in the bottom of a 9x13" pan. Bake in a 350 degree oven for 10 minutes, or until lightly browned. cool and break apart into crumbs, resrving 1/3 in a seperate bowl for the topping.
- Whip the cream and set aside.
- In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
- Top with remaining crumbs. Freeze at least 6 hours.
Notes
Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.
Nutrition facts
Per Serving
| Kcal: | 235 kcal |
| Fibers (g): | 1.4g |
| Sodium (mg): | 65mg |
| Carbs: | 25.7g |
| Sugar (g): | 16g |
| Fat: | 14.1g |
| Saturated fat (g): | 7g |
| Cholesterol: | 31mg |
| Proteins: | 3.5g |
