Perfect Dessert Lemon Sauce Delight
Prep
10m
Cook
3m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cake
| 1 large Angel food cake cut in wedges |
| 1 pt whipped cream |
Lemon sauce
| 2 1/2 Tbs cornstarch |
| 1 lemon, juice with rind |
| 1 Tbs water |
| 1 cup sugar |
| 3 large egg yolks |
| 1 Tbs butter |
Perfect Dessert Lemon Sauce Delight Directions
- Mix cornstarch and sugar.
- Add 1 1/2 cups of boiling water.
- Cook until thick.
- Add lemon juice, rind, egg yolks (the egg yolks having been beaten with 1 tablespoon water.)
- Cook for 2 - 3 minutes, stirring constantly.
- Remove from heat and add butter.
- Cool.
- Stir well before serving.
- Dilute with a little water, if desired.
- Serve over angel food cake wedges and whipped cream.
Nutrition facts
Per Serving
| Kcal: | 578 kcal |
| Fibers (g): | 1.3g |
| Sodium (mg): | 471mg |
| Carbs: | 76.8g |
| Sugar (g): | 39.4g |
| Fat: | 29.5g |
| Saturated fat (g): | 17.6g |
| Cholesterol: | 199mg |
| Proteins: | 6.8g |
