Spinach Dip
Prep
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Dip
| 1 10 ounce package frozen chopped spinach |
| 1 5 ounce can water chestnuts, chopped |
| 1 1.8 ounce package Knorr leek soup |
| 1 cup sour cream |
| 1/4 cup mayonnaise |
| 3 chopped green onions |
Spinach Dip Directions
- Drain spinach to remove all liquid.
- Mix the rest of the ingredients together and serve in a bread bowl.
- Scopp out the top pf the bread bowl, then fill with dip.
- Break bread into pieces to eat with the dip
Nutrition facts
Serving size 1/4 cup vegetarian gluten free
Per Serving
| Kcal: | 100 kcal |
| Fibers (g): | 0.7g |
| Sodium (mg): | 253mg |
| Carbs: | 10g |
| Sugar (g): | 0.8g |
| Fat: | 6.1g |
| Saturated fat (g): | 2.8g |
| Cholesterol: | 10mg |
| Proteins: | 1.9g |
