Jill's Different Spinach Salad
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 1 head Napa cabbage, chopped |
| 1 10 ounce bag baby spinach |
| 1 medium jicama, peeled and diced |
| 1 med red bell pepper, thinly sliced |
| 1 Tbs brown sugar |
| 1 Tbs butter |
| 1 cup slivered almonds |
| 1 12 ounce bag raisins |
| 1 12 ounce bottle poppy seed dressing |
Jill's Different Spinach Salad Directions
- Add finely chopped cabbage to spinach.
- Toss in jicama and red pepper strips.
- Brown slivered almonds in brown sugar and butter.
- Add to salad along with the raisins.
- Toss well.
- Just before serving, toss with poppy seed dressing.
Nutrition facts
Serving size 1 cup diet vegetarian Vegan gluten free
Per Serving
| Kcal: | 498 kcal |
| Fibers (g): | 9.1g |
| Sodium (mg): | 356mg |
| Carbs: | 55g |
| Sugar (g): | 33.2g |
| Fat: | 30.7g |
| Saturated fat (g): | 2.9g |
| Cholesterol: | 4mg |
| Proteins: | 7.5g |
