Season's Best Spinach Dip
Cook
10m
Wait
10h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Dip
| 1/4 cup butter |
| 1 1.25 ounce McCormick Hollandaise sauce mix |
| 1/4 cup milk |
| 1 10 ounce pkg thawed, frozen spinach, drained |
| 1 4 ounce jar diced pimentoes |
| 1/2 cup fresh Parmesan cheese, grated |
| 1 tsp dill weed |
| 1 cup sour cream |
Season's Best Spinach Dip Directions
- In a small soucepan, melt butter over medium heat.
- Stir in Sauce Blend.
- Graduyally stir in milk.
- Cook, stirring constantly until sauce comes to a boil.
- Reduce heat and simmer. Stirring constantly one minute or until thickened.
- Add spinach, pimentoes, cheese and dill.
- Heat, stirring frequently until cheese is melted and sauce is well blended.
- Remove from heat.
Notes
NOTE: serve in decorative bowl with assorted crackers or in a hollowed out round bread loaf.
Nutrition facts
Serving size 1/4 cup vegetarian
Per Serving
| Kcal: | 132 kcal |
| Fibers (g): | 7g |
| Sodium (mg): | 305mg |
| Carbs: | 10g |
| Sugar (g): | 1.4g |
| Fat: | 7.6g |
| Saturated fat (g): | 4.1g |
| Cholesterol: | 18mg |
| Proteins: | 10.7g |
