Raspberry Lemonade Slush
Prep
10m
Wait
3h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Slush
| 1 2 liter 7-up |
| 1 16 ounce package frozen raspberries |
| 3 cup pineapple juice |
| 1 12 ounce can frozen lemonade concentrate |
| 3/4 cup lemon juice |
| 1 1/2 pkg raspberry Kool-aid |
| 2 cups sugar |
Raspberry Lemonade Slush Directions
- Add the pineapple juice, lemonade concentrate, lemon juice, Kool-aid and sugar to a pan and heat until the sugar is dissolved
- Add raspberries
- Pour into a 9x13- inch pan and freeze.
- Serve1/2 slush mix, with chilled 7-up
Nutrition facts
Serving size 1 cup Vegan gluten free lactose free
Per Serving
| Kcal: | 257 kcal |
| Fibers (g): | 1.9g |
| Sodium (mg): | 13mg |
| Carbs: | 66.6g |
| Sugar (g): | 48.1g |
| Fat: | 0.3g |
| Saturated fat (g): | 0.1g |
| Proteins: | 0.7g |
