Jillyn's Chicken Soup
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Soup
| 4 Chicken breasts, boneless, skinless |
| 1 cup celery, chopped |
| 1 cup carrots, chopped |
| 5 cup water |
| 6 cubes chicken bullion |
| 2 Tbs soy sauce |
| 1 16 ounce pkg angel hair pasta |
| 1/2 cup mushrooms, sliced |
| 1/2 cup green onions, chopped,finely |
| 1/2 cup snow peas, sliced |
Jillyn's Chicken Soup Directions
- Boil chicken breasts, celery and carrots until done.
- Taking the chicken from the water, chop it into bite sized cubes.
- Add the chicken bullion to the water and vegetables.Add the chopped chicken
- Add soy sauce.
- Cook the spaghetti according to package directions, drain and rinse. (do not add the noodles until you are ready to serve.
- Serve the soup adding the noodles and topping with mushrooms, green onions,
Nutrition facts
Serving size 1/4 cup diet vegetarian
Per Serving
| Kcal: | 274 kcal |
| Fibers (g): | 1.4g |
| Sodium (mg): | 1234mg |
| Carbs: | 46.8g |
| Sugar (g): | 2g |
| Fat: | 2.3g |
| Saturated fat (g): | 0.4g |
| Cholesterol: | 67mg |
| Proteins: | 14.5g |
