Old-Fashioned Bean Soup
Cook
3h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Soup
| 1 lb white pea beans |
| 3 qts water |
| 1 Tbs onion, minced |
| 1/2 tsp celery salt |
| 1/2 tsp dry mustard |
| 2 tsp salt |
| 1 dash pepper |
| 1 Tbs chopped parsley |
| 2 large ham hocks or ham bone. |
Old-Fashioned Bean Soup Directions
- Wash the beabs
- Soak beans in water overnight. DO NOT DRAIN.
- Add ham hock or bone, onion, and celery salt.
- Cook beans until very soft (2 1/2 to 3 hours)
- Remove hocks or bone.
- Take off the meat, chop, Set aside.
- Bruise beabs with a large spoon, enought to cloud the soup.
- Add meat, mustard, salt and pepper
Nutrition facts
Serving size 1 cup diet gluten free lactose free
Per Serving
| Kcal: | 562 kcal |
| Fibers (g): | 14.2g |
| Sodium (mg): | 700mg |
| Carbs: | 35.5g |
| Sugar (g): | 0.1g |
| Fat: | 26.7g |
| Saturated fat (g): | 10.2g |
| Cholesterol: | 120mg |
| Proteins: | 43g |
