Taco Soup
| Category: | |
| Seasons | |
| Cuisine Type | Tex Mex |
Ingredients
Soup
| 1 lb ground beef or turkey |
| 1 lb sausage |
| 1 cup carrots, chopped |
| 1 cups celery, chopped |
| 5 large potatoes, cubed |
| 2 16 ounce cans kidney beans |
| 40 ounces beef broth |
| 1 quart whole tomatoes |
| 1 quart toamto sauce |
| 1 4 ounce can chopped green chilis |
| 1 12 ounce pkg frozen corn |
| 1 6 ounce can olives, sliced |
| 1 1 ounce pkg taco seasoning |
Taco Soup Directions
- Cook carrots, celery, and potatoes in beef broth.
- Add cooked meat and the rest of the ingredients.
- Simmer. DO NOT BOIL
- Serve topped with grated cheese and doritoes.
Nutrition facts
Serving size 1 cup diet lactose free
Per Serving
| Kcal: | 766 kcal |
| Fibers (g): | 22.1g |
| Sodium (mg): | 1266mg |
| Carbs: | 109.6g |
| Sugar (g): | 14.6g |
| Fat: | 18.4g |
| Saturated fat (g): | 5.4g |
| Cholesterol: | 66mg |
| Proteins: | 47.5g |
