Bean Salad
Prep
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 1 14.5 ounce can cut green beans, drained |
| 1 16 ounce can kidney beans, drained |
| 1 15 ounce can garbanzo beans, drained |
| 1 15 ounce can wax beans, drained |
| 1/2 cup celery |
| 1/2 cup fresh onions, sliced |
| 3/4 cup sugar |
| 1/2 cup oil |
| 1/2 cup cider vinegar |
| 1 dash slat & pepper to taste |
Bean Salad Directions
- Mix all ingredients and refrigerat overnight.
Nutrition facts
Serving size 1 cup diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 347 kcal |
| Fibers (g): | 11.9g |
| Sodium (mg): | 284mg |
| Carbs: | 52.7g |
| Sugar (g): | 15.8g |
| Fat: | 10g |
| Saturated fat (g): | 1.3g |
| Proteins: | 14g |
