Hot Taco Salad
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 1 cup cooked rice, still warm |
| 1 9.25 ounce pkg fritoes, |
| 1/2 head Lettuce, chopped or torn |
| 2 large tomatoes, chopped |
| 1 bunch green onions, finely chopped |
| 1 15 ounce can chili, warmed |
| 4 ounces cheddar cheese, grated |
Hot Taco Salad Directions
- Layer the rice, then fritoes, lettuce,tomatoes, green onions, chili, and then the grated cheese.
- You may use cannned, brick or homemade chili (No beans)
- This is a complete meal
Nutrition facts
Per Serving
| Kcal: | 106 kcal |
| Fibers (g): | 1.3g |
| Sodium (mg): | 133mg |
| Carbs: | 12.5g |
| Sugar (g): | 3.3g |
| Fat: | 5.1g |
| Saturated fat (g): | 1.5g |
| Cholesterol: | 6mg |
| Proteins: | 3g |
