Grandma Thomas' Homemade Chicken Noodle Soup
Prep
30m
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Soup
| 1 quart water |
| 1 12.5 ounce can Chicken breast |
| 1 large potato, grated |
| 2 large carrots, grated |
| 1 cup celery, sliced |
| 1 small onion, grated |
| 4 cube Chicken bullion cubes (adjust for 1 cube for 1 cup of water.) |
| 1/2 tsp basil |
| 1/2 tsp salt |
| 1/2 tsp fresh ground pepper |
Noodles
| 3 large eggs. beaten |
| 3 Tbs water |
| 1/2 tasp salt |
| 1 1/2 cups flour, adjust as needed |
Grandma Thomas' Homemade Chicken Noodle Soup Directions
- over low heat, simmer all the ingredients except for the noodles. while simmering, make noodles.
- Add flour until stiff,
- Roll out and slice into thin strips wit a pizza cutter.
- Drop into soup and boil for about 5 minutes.
- Ready to serve.
Nutrition facts
Serving size 1 cup diet lactose free
Per Serving
| Kcal: | 427 kcal |
| Fibers (g): | 5g |
| Sodium (mg): | 1418mg |
| Carbs: | 60.3g |
| Sugar (g): | 4g |
| Fat: | 7.1g |
| Saturated fat (g): | 1.3g |
| Cholesterol: | 196mg |
| Proteins: | 31.9g |
