Cabbage and Peanut Salad
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 4 cup cabbage, sliced thinly |
| 1 medium carrot, grated |
| cup onion, chopped |
| 2 Tbs pickle relish (heaping) |
| 1 cup Spanish peanuts |
| 1 cup frozen peas (not thawed) |
| 2 Tbs Cider vinegar |
| 1 1/2 Tbs sugar |
| 1/4 tsp onion salt |
| 1/8 tsp pepper |
| 1/2 cup mayonnaise |
| 1/4 cup evaporated milk |
Cabbage and Peanut Salad Directions
- Toss everything together thoroughly and serve
Nutrition facts
Per Serving
| Kcal: | 437 kcal |
| Fibers (g): | 8.1g |
| Sodium (mg): | 416mg |
| Carbs: | 35.7g |
| Sugar (g): | 17.7g |
| Fat: | 29.2g |
| Saturated fat (g): | 4.7g |
| Cholesterol: | 12mg |
| Proteins: | 14.2g |
