Blueberry Jell-o Salad
Prep
15m
Cook
5m
Wait
1m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 1 6 ounce pkg raspberry jell-o |
| 1 15 ounce can blueberries, with juice |
| 2 cup boiling water |
| 1 8 ounce can crushed pineapple, with juice |
| 1 8 ounce pkg cream cheese |
| 1 8 ounce carton sour cream |
| 1/2 cup sugar |
| 1 tsp vanilla |
Blueberry Jell-o Salad Directions
- Dissolve the jello in bioling water.
- Add blueberries and crushed pineapple including the juice.
- Pour into 9 x 13-inch pan and refrigerate until set.
- Mix the cream cheese, sourcream, sugar, and vanilla till combined.
- Top the jeoop with the cream cheese mixture
Nutrition facts
Serving size 1 slice vegetarian gluten free
Per Serving
| Kcal: | 332 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 181mg |
| Carbs: | 44.9g |
| Sugar (g): | 39.7g |
| Fat: | 16g |
| Saturated fat (g): | 9.9g |
| Cholesterol: | 44mg |
| Proteins: | 5.6g |
