German Pancakes
Prep
5m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Pancakes
| 1/2 cup flour |
| 1/2 cup milk |
| 2 large eggs |
| 1 dash salt |
German Pancakes Directions
- Preheat the oven to 450°
- Grease a cake pan.
- Mix;
- bake 7-8 minuts at 450°, then 10 minutes at 350°
- Spread softened butter; squeeze fresh lemon juice
- Sprinkle powdered sugar and enjoy
Nutrition facts
Per Serving
| Kcal: | 108 kcal |
| Fibers (g): | 0.4g |
| Sodium (mg): | 88mg |
| Carbs: | 13.6g |
| Sugar (g): | 1.6g |
| Fat: | 3.3g |
| Saturated fat (g): | 1.2g |
| Cholesterol: | 96mg |
| Proteins: | 5.8g |
