Swedish Pancakes
Prep
5m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Pancakes
| 3 large eggs |
| 1 Tbs sugar |
| 1/2 tsp salt |
| 1 1/2 cup milk |
| 1 cup flour |
| 1/4 cup mineral water or 7up |
Swedish Pancakes Directions
Nutrition facts
Per Serving
| Kcal: | 155 kcal |
| Fibers (g): | 0.6g |
| Sodium (mg): | 258mg |
| Carbs: | 21.1g |
| Sugar (g): | 5g |
| Fat: | 3.9g |
| Saturated fat (g): | 1.6g |
| Cholesterol: | 98mg |
| Proteins: | 7.3g |
