Potato Cheese Casserole
Prep
10m
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Casserole
| 1 1/2 pkg frozen hash browns or 10 potatoes, baked peeled and grated. |
| 1/2 lb Jack Cheese, grated |
| 1/2 lb cheddar cheese, grated |
Sauce
| 1 10.5 ounce can cream of mushroom soup |
| 1/2 cup butter |
| 1/2 pint cream or milk |
| 2 Tbs chives |
| 2 Tbs parsley |
| 2 cup sour cream |
| 1 dash salt and pepper |
Potato Cheese Casserole Directions
- Mix hash browns and cheeses in large bowl.
- In pan, mix soup, butter, cream, milk, chives, parsley, salt and pepper.
- Add sour cream just before pouring over potatoes and cheese.
- 9 x 13- inch pan.
- Bake at 350° for 1/2 hour.
Nutrition facts
Serving size 1/2 cup vegetarian
Per Serving
| Kcal: | 377 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 414mg |
| Carbs: | 10.5g |
| Sugar (g): | 1.1g |
| Fat: | 32.6g |
| Saturated fat (g): | 19.8g |
| Cholesterol: | 77mg |
| Proteins: | 11.9g |
