Swedish Pancakes
Prep
5m
Cook
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Pancakes
| 3 large eggs |
| 3/4 cup flour |
| 1/2 tsp salt |
| 1 1/4 cup milk |
| 1 Tbs sugar |
Swedish Pancakes Directions
- Beat eggs until thick and lemon colored.
- Stir in milk.
- Mix dry ingredients.
- Add to egg mixture, mixing until smooth.
- Dropp batter by tablespoons onto a moderately hot buttered griddle.
- spread evenly to make thin cakes.
- Turn when underside is light brown.
- Spoon melted butter over.
- Serve with powdered sugar or syrup
Nutrition facts
Per Serving
| Kcal: | 188 kcal |
| Fibers (g): | 0.6g |
| Sodium (mg): | 380mg |
| Carbs: | 24.9g |
| Sugar (g): | 6.8g |
| Fat: | 5.5g |
| Saturated fat (g): | 2.1g |
| Cholesterol: | 146mg |
| Proteins: | 9.6g |
