Apple Puffed Pancake
Prep
15m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Apple Puffed Pancake
| 6 large eggs |
| 1 cup flour |
| 1 tsp vanilla |
| 1/4 tsp cinnamon |
| 2 med apples, peeled and thinly sliced |
| 1 1/2 cup milk |
| 3 Tbs sugar |
| 1/2 tsp salt |
| 1/2 cup butter |
| 3 Tbs brown sugar |
Apple Puffed Pancake Directions
- Preheat the oven to 425°
- In a blender of large bowl, mix eggs, milk, flour, sugar, salt, vanilla, and cinnamon until blended.
- Melt butter in 9 x 13-inch pan in the oven, then add the apple slices.
- Return to the oven until the butter sizzles.
- DO NOT LET THE BUTTER BURN.
- Remive.
- Immediately pour batter over the apples.
- Sprinkle with brown sugar.
- Bake in the middle of the oven 20 minutes or until puffed and brown.
- Serve immediately with syrup.
Nutrition facts
Per Serving
| Kcal: | 370 kcal |
| Fibers (g): | 0.8g |
| Sodium (mg): | 912mg |
| Carbs: | 31.8g |
| Sugar (g): | 3.8g |
| Fat: | 18.4g |
| Saturated fat (g): | 9.8g |
| Cholesterol: | 216mg |
| Proteins: | 19.1g |
