Apple Pie Cake
Prep
20m
Cook
45m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cake
| 1/4 cup butter, softened |
| 1 cup sugar |
| 1 egg |
| 1 cup flour |
| 1 tsp salt |
| 1 tsp cinnamon |
| 2 Tbs hot water |
| 1 tsp vanilla |
| 3 cup apples, peeled, cored and diced |
| 1/2 cup pecans, chopped |
Rum-Butter Sauce
| 1/2 cup brown sugar, firmly packed |
| 1/2 cup sugar |
| 1/4 cup butter |
| 1/2 cup whipping cream |
| 1 tsp rum flavoring (add to taste) |
Apple Pie Cake Directions
- Cream butter.
- Add sugar, beating well at medium speed.
- Add egg, beat until blended.
- Combine flour, salt and cinnamon.
- Mix well, then add to cream mixture.
- Beat on low until smooth.
- Stir in water and vanilla.
- Fold in apples and pecans.
- Spoon into greased and floured 9 inch pie plate.
- Bake 350° for 45 minutes and check to make sure a wooden toothpick in the center comes out clean.
- Serve warm or cold with Rum-Butter sauce and whipped cream.
Nutrition facts
Per Serving
| Kcal: | 424 kcal |
| Fibers (g): | 2.8g |
| Sodium (mg): | 386mg |
| Carbs: | 70.7g |
| Sugar (g): | 55.2g |
| Fat: | 16.1g |
| Saturated fat (g): | 9.1g |
| Cholesterol: | 59mg |
| Proteins: | 3g |
