Rosemary Salmon
Prep
5m
Cook
25m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salmon
| 2 lbs fresh salmon |
| 4 Tbs lemon pepper |
| 1 .75 ounce pkg fresh rosemary |
| 2 large lemons, thinly sliced |
| 1/4 cup parsley, chopped lightly |
Rosemary Salmon Directions
- place salmon on a cookie sheet.
- Sprinkle with lemon pepper.
- Cover with fresh prosemary and thily sliced lemon.
- Chop lightly anough parsly to cover the salmon
- bake at 500° until thickes part of salmon is flaky
Nutrition facts
Serving size 6 ounces diet gluten free lactose free
Per Serving
| Kcal: | 344 kcal |
| Fibers (g): | 4.9g |
| Sodium (mg): | 108mg |
| Carbs: | 10.5g |
| Sugar (g): | 0.8g |
| Fat: | 15.1g |
| Saturated fat (g): | 2.5g |
| Cholesterol: | 100mg |
| Proteins: | 45.4g |
