Salmon Vegetable Dip
Prep
15m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salmon Vegetable Dip
| 2 cup salmon, canned or leftover |
| 1 8 ounce package cream cheese |
| 1 Tbs sour cream |
| 1 pkg knorr vegetable soup mix |
| 3 stalks green onion, chopped |
Salmon Vegetable Dip Directions
Nutrition facts
Per Serving
| Kcal: | 486 kcal |
| Fibers (g): | 0.4g |
| Sodium (mg): | 552mg |
| Carbs: | 3.7g |
| Sugar (g): | 1g |
| Fat: | 29.1g |
| Saturated fat (g): | 9.7g |
| Cholesterol: | 180mg |
| Proteins: | 49.1g |
