Bread Vegetable Dip
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Dip
| 1 1/2 cup sour cream |
| 1 cup mayonnaise |
| 1 8 ounce can water chestnuts, chopped |
| 3 medium green onions chopped |
| 1 pkg Knorr vegetable soup mix, dry |
| 1 10 ounce pkg frozen chopped spinach |
Bread Vegetable Dip Directions
- Mix all together and serve in a hollowed french bread halves with slices of chopped bread
Nutrition facts
Per Serving
| Kcal: | 353 kcal |
| Fibers (g): | 1.3g |
| Sodium (mg): | 494mg |
| Carbs: | 28.3g |
| Sugar (g): | 3.3g |
| Fat: | 25.6g |
| Saturated fat (g): | 9.5g |
| Cholesterol: | 35mg |
| Proteins: | 4.7g |
