Italian Vegetable Toss
Prep
15m
Cook
10m
Wait
4m
| Category: | |
| Seasons | |
| Cuisine Type | Italian |
Ingredients
Salad
| 1 1/2 lbs shell macaroni |
| 2 cups broccoli florets |
| 1 cup cauliflower florets |
| 1 cup fresh sliced mushrooms |
| 1 6 ounce can artichoke hearts, drained and rinsed |
| 1 cup sliced pitted olives |
| 1/2 cup chopped green onion |
| 2/3 cup Italian dressing |
| 1 medium avocado, seeded, peeled and sliced |
| 1 medium tomato, seeded and chopped |
Italian Vegetable Toss Directions
- Cook Macaroni according to package directions.
- Drian.
- Rinse with cold water, drain well.
- In a large bowl, combine macaroni, broccoli florettes, caulifower florettes, sliced mushrooms, artichoke hearts, ripe olives, and chopped green onion.
- Toss with Italian Dressing.
- Cover and chill several hours.
- At serving time, toss vegetable mixture with with avacado and tomato
Nutrition facts
Serving size 1 cup diet vegetarian Vegan lactose free
Per Serving
| Kcal: | 269 kcal |
| Fibers (g): | 4.3g |
| Sodium (mg): | 110mg |
| Carbs: | 42.6g |
| Sugar (g): | 3.2g |
| Fat: | 7.8g |
| Saturated fat (g): | 1.4g |
| Cholesterol: | 8mg |
| Proteins: | 7.9g |
