Hot Italian Sandwiches
Prep
5m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients
| 6 large Hoagie Rolls |
| 4 ounces sliced salami |
| 4 ounces Large thinly sliced pepperoni |
| 9 ounces Sliced Ham |
| 24 thin slices Mozzerella |
| 1 small bottle Giardiniera Mix (optional) |
| 4 Tablespoons unsalted butter, room temperature |
| 1 teaspoon Italian seasoning |
Hot Italian Sandwiches Directions
- Preheat oven to 350°
- Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
- Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
- Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
- Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)
Notes
Preheat oven to 350°
Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)
Nutrition facts
Per Serving
| Kcal: | 743 kcal |
| Fibers (g): | 7.5g |
| Sodium (mg): | 2775mg |
| Carbs: | 50.1g |
| Sugar (g): | 4.3g |
| Fat: | 47.6g |
| Saturated fat (g): | 23.1g |
| Cholesterol: | 122mg |
| Proteins: | 46.9g |
