Italian Noodle Bake
Prep
15m
Wait
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Italian Noodle Bake
| 12 ounce pkg wide egg noodles, cooked in lightly salted water |
| 1 lb hamburger |
| 16 ounce meatless spaghetti sauce |
| 2 cups mozzarella, shredded |
Cream Cheese Mixture
| 1 heaping cup cottage cheese |
| 1 8 ounce package cream cheese, softened |
| 1/3 cup sour cream |
| 1/2 cup diced onion (optional) |
| 1 tsp basil (optional) |
| 1 tsp Italian seasoning (optional) |
Italian Noodle Bake Directions
- Cook wide egg noodles; drain and set aside.
- Brown hamberger and add spaghetti sauce.
- Cook for 5 minutes.
- In a 9 x 13-inch baking dish.
- Layer 1/2 cooked noodles(Run under hot water and drain to loosen.), all cheese mixture, remainning noodles and meat sauce.
- Top with mozzarella cheese and bake in 350° oven for 25-30 minutes.
Nutrition facts
Per Serving
| Kcal: | 703 kcal |
| Fibers (g): | 2.2g |
| Sodium (mg): | 1966mg |
| Carbs: | 67.4g |
| Sugar (g): | 15.2g |
| Fat: | 28.9g |
| Saturated fat (g): | 15.2g |
| Cholesterol: | 178mg |
| Proteins: | 42.3g |
