Smoked Salmon Cheese Ball
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cheese ball
| 1 8 ounce package cream cheese, room temperature |
| 1/4 cup grated cheddar cheese |
| 1/2 tsp horseradish |
| 1 shake Worcestershire sauce |
| 1 tsp lemon juice |
| 1 6 ounce can smoked salmon |
| 1/2 cup ground pecans |
Smoked Salmon Cheese Ball Directions
- Mix all ingrediens together and roll into a ball.
- Roll in chopped nuts
- Cover in plastice wrap and store in refrigerator until ready to eat.
Notes
NOTE: If smoked salmon isn't available, you can substitute with canned, drained salmon and 1/4 teaspoon of liquid smoke.
Nutrition facts
Per Serving
| Kcal: | 158 kcal |
| Fibers (g): | 1g |
| Sodium (mg): | 359mg |
| Carbs: | 2g |
| Sugar (g): | 0.5g |
| Fat: | 14.7g |
| Saturated fat (g): | 5.5g |
| Cholesterol: | 27mg |
| Proteins: | 5.6g |
