My Mom's Meat loaf
Prep
10m
Cook
1h 30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Meatloaf
| 2 lbs ground beef |
| 1 tsp salt |
| 2 cups bread crumbs |
| 2 large eggs |
| 1 8 ounce can tomato sauce |
| 2 Tbs brown sugar |
| 1 tsp mustard |
| 1/4 cup onion, chopped |
My Mom's Meat loaf Directions
- Mix ingredients together and put into a loaf pan with a generous amount of ketchup on top.
- Bake at 350° for 1 1/2 to 2 hours.
Nutrition facts
Serving size 1 slice lactose free
Per Serving
| Kcal: | 472 kcal |
| Fibers (g): | 2.4g |
| Sodium (mg): | 973mg |
| Carbs: | 31.7g |
| Sugar (g): | 7.1g |
| Fat: | 13.2g |
| Saturated fat (g): | 4.5g |
| Cholesterol: | 197mg |
| Proteins: | 53.5g |
