Cheryl's Meatballs & Sauce
Prep
20m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Meatballs
| 2 lbs hamburger |
| 2 large eggs |
| 1/4 cup water |
| 1 cup bread crumbs |
| 1 small onion, finely chopped |
| 1 1/2 tsp salt |
Sauce
| 1 12 ounce can jellied cranberry sauce |
| 2 Tbs brown sugar |
| 1/8 tsp pepper |
| 1 Tbs lemon juice |
| 1 12 ounce jar chili sauce |
Cheryl's Meatballs & Sauce Directions
- Mix the hamberger, eggs, water, bread crumbs, onion, and salt.
- Roll into meatballs.
- bake at 350° for 20 minutes. (This recipe makes about 20 meatballs.)
- In a saucepan, combine the cranberries, brown sugar, pepper, lemon juice and chili sauce,
- when meatballs done place in a seving bowl and pour sauce over meatballs and serve.
Notes
Try with rice or serve as an appetizer!
Nutrition facts
Per Serving
| Kcal: | 407 kcal |
| Fibers (g): | 3.3g |
| Sodium (mg): | 2335mg |
| Carbs: | 23.3g |
| Sugar (g): | 7.5g |
| Fat: | 12.8g |
| Saturated fat (g): | 5.3g |
| Cholesterol: | 177mg |
| Proteins: | 44.7g |
