Hot German Bacon Dressing
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 2 large eggs, hard-boiled |
| 1/2 lb bacon |
| 1 can evaporated milk (6 ounce) |
| 2 Tablespoons apple cider vinegar |
| 3 Tablespoons sugar |
| 2 Tablespoon mayonnaise (optional) |
Hot German Bacon Dressing Directions
- Fry bacon and crumble into bits, reserving all bacon drippings. In a separate bowl, combine other ingredients (except eggs) to your personal taste. Combine drippings and bacon bits over a slow heat. Spoon over lettuce just before serving. Garnish with hard-boiled egg slices. This dressing is also very good with grated cabbage or served over boiled potatoes.
Notes
