Vanilla Syrup
Prep
10m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Syrup
| 1 cup water |
| 2 cup sugar |
| 1/3 cup brown sugar |
| 1 tsp real vanilla |
| 1/8 tsp salt |
| 1/4 cup cream (optional) |
Vanilla Syrup Directions
- Combine ingredients in a heavy sauce pan.
- Bring to a boil.
- When syrup reaches Thread stage (215-235°,) remove from stove.
- Store in sealed container in refrigerator.
Nutrition facts
Per Serving
| Kcal: | 145 kcal |
| Sodium (mg): | 27mg |
| Carbs: | 37.5g |
| Sugar (g): | 37.4g |
| Fat: | 0.3g |
| Saturated fat (g): | 0.2g |
| Cholesterol: | 1mg |
