Original Vanilla French Toast
Prep
5m
Cook
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Original French Toast
| 1 cup whole milk |
| 1 3 ounce package cook and serve, vanilla pudding mix |
| 1 large egg |
| 1/2 tsp ground cinnamon |
| 2 tsp butter |
| 8 slices Texas toast |
| Fresh berries, strawberries, raspberries, blackberries, or blueberries |
| confectioner's sugar |
Original Vanilla French Toast Directions
- Combinge the milk, pidding mix, egg, and cinnamon until blended, (about 2 minutes.)
- Heat a heavy skillet or cast-iron pan, melting the butter.
- Dip the texast toast in the egg-pudding mixture, coating both sides.
- Place int the pre-heated pan, cooking each side to a golden brown.
- Feel free to sprinkle with confectioner's sugar and berries.
- Enjoy!
Nutrition facts
Per Serving
| Kcal: | 522 kcal |
| Fibers (g): | 2.6g |
| Sodium (mg): | 973mg |
| Carbs: | 102.8g |
| Sugar (g): | 59.7g |
| Fat: | 7.4g |
| Saturated fat (g): | 2.8g |
| Cholesterol: | 58mg |
| Proteins: | 9.8g |
