Stuffed French Toast
Super easy
Cheap
Prep

35m

Cook

15m

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Category:
Seasons
Cuisine Type Latin

Ingredients

Stuffed French Toast

1 1/2 cup fresh or frozen blueberries
3 Tbs sugar, divided
8 slices Italian bread, 1 to 1 1/4 inch thick
4 large eggs
1 tsp orange zest, grated
1/2 cup orange juice
1/8 tsp salt

Sauce

1/4 cup orange juice
1/4 cup water
3 tbs sugar
1 Tbs cornstarch
1/8 tsp salt
1 1/2 cups orange secions
1 cup fresh/frozen blueberries
1/3 cup sliced almonds, toasted

Stuffed French Toast Directions

  1. Preheat oven to 400°
  2. In a bowl, toss the blueberries with 2 tablespoons of sugar.
  3. Cut a pocket horizontally in each slice of bread.
  4. Fill with blueberries
  5. In another bowl, beat the eggs, orange zest, ornage juice, salt and remaining sugar.
  6. Dip both sides of bread in the egg mixture. Be careful not to squeeze out the berries.
  7. Place on a greased 15 x 10 x1-inch baking pan.
  8. Bake 14-17 minutes or until golden brown, carefully turning once.
  9. In a small saucepan combine the sauce ingredients until smooth.
  10. Bring to a boil, stirring constantly.
  11. Cook for  1 to 2 minutes or until thickened.
  12. Reduce the heat and stir in the fruit.
  13. Heat through.
  14. Serve with French toast.
  15. Sprinkle with toasted almonds.

Nutrition facts

Serving size 1 French toast vegetarian

Per Serving

Kcal: 176 kcal
Fibers (g): 2.8g
Sodium (mg): 168mg
Carbs: 29g
Sugar (g): 19.1g
Fat: 5.1g
Saturated fat (g): 1g
Cholesterol: 93mg
Proteins: 5.7g

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