Christmas Pudding
Prep
35m
Cook
3h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Pudding
| 2 large eggs |
| 1 cup carrots, grated |
| 1 cup mashed potatoes |
| 1 cup sugar |
| 1 cup flour |
| 1/2 cup raisins |
| 1/2 cup currants |
| 1/8 cup salt |
| 1/2 cup walnuts |
| 1/2 cup dates |
| 1/2 tsp cloves |
| 1/2 tsp nutmeg |
| 1/2 tsp cinnamon |
Christmas Pudding Directions
- Combine all ingredients except mashed potatoes.
- Add 1 teaspoon of baking soda to the mashed potatoes.
- Add to the pudding mixture.
- Pour into a paper-lined pudding mold.
- Boil in water in a double boiler in the top pan for 3 hours.
Nutrition facts
Per Serving
| Kcal: | 249 kcal |
| Fibers (g): | 2.4g |
| Sodium (mg): | 1493mg |
| Carbs: | 48.6g |
| Sugar (g): | 31.1g |
| Fat: | 5.2g |
| Saturated fat (g): | 0.7g |
| Cholesterol: | 38mg |
| Proteins: | 5.2g |
