Any Fruit Crisp
Prep
10m
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Crisp
| 1/2 cup flour |
| 1 cup oatmeal |
| 1 cup brown sugar |
| 1/2 cup walnuts, chopped |
| 1/3 cup melted butter |
| 4 cups fresh or frozen fruit of your choice |
Any Fruit Crisp Directions
- Mix together the dry ingredients.
- Add the melted butter and toss together, keeping the mixture pretty lumpy, but not dry.
- Arange fruit in a somewhat even layer on bottom of a 9 x 9 - inch pan (you can use a 9x13-inch pan if you double the recipe.)
- Cover with the topping mixture.
- Bake uncovered at 375° for about 30 minutes or until top is browned and fruit is juicy and bubbly.
Notes
Fruit suggestions:
- Strawberries, raspberries, and rhubarb
- Frozen raspberries and blackberries
- Apples, add 1 tsp cinnamon to topiing ingredients.
- Apples and cranberries
Nutrition facts
Per Serving
| Kcal: | 392 kcal |
| Fibers (g): | 4.7g |
| Sodium (mg): | 81mg |
| Carbs: | 55.9g |
| Sugar (g): | 33.3g |
| Fat: | 17.7g |
| Saturated fat (g): | 7g |
| Cholesterol: | 27mg |
| Proteins: | 6.3g |
