Lemon Pie Filling
Prep
10m
Cook
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Lemon Pie Filling
| 1/3 cup sugar |
| 1/2 cup cornstarch |
| 1 1/2 cup boiling water |
| 3 eggs, lightly beaten |
| 1/2 cup lemon juice |
| 1/2 Tbs grated lemon peel |
| 2 Tbs butter |
Lemon Pie Filling Directions
- In a 4-cup glass measuring cup, blend sugar and cornstarch together with boiling water.
- Microwave mixture 4-5 minutes, stirring several timjes.
- Wehn mixture becomes translucent, add a little of the hot mixture to the egg yolks, stirring well.
- Blend into hot mixture.
- Cook on high, 40-60 seconds until thick and even.
- Stir in juice, lemon peel and butter.
Nutrition facts
Per Serving
| Kcal: | 153 kcal |
| Fibers (g): | 0.2g |
| Sodium (mg): | 65mg |
| Carbs: | 21.6g |
| Sugar (g): | 11.7g |
| Fat: | 6.2g |
| Saturated fat (g): | 3.3g |
| Cholesterol: | 92mg |
| Proteins: | 3g |
