Chunky Apple Cake
Prep
15m
Cook
45m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chunky Apple Cake
| 1/2 cup butter, softened |
| 2 cup sugar |
| 1/2 tsp vanilla |
| 2 eggs |
| 2 cups all-purpose flour |
| 1 1/2 tsp ground cinnamon |
| 1 tsp ground nutmeg |
| 1/2 tsp salt |
| 1/2 tsp baking soda |
| 6 cup apples, chopped and peeled |
Chunky Apple Cake Directions
- In a large mixing bowl, cream the butter, sugar and vanilla.
- Add eggs, 1 at a time, beating well after each addition.
- Combine flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter would be stiff)
- Stir in apples until well combined.
- Spread into a greased 13 x 9 x 2-inch baking dish
- Bake at 350° for 40-45 minutes or until to is lightly browned and springs back when lightly touched.
- Cool for 30 minutes before serving.
- Meanwhile, in a small saucepan, combine brown sugar and butter.
- Cook over medium heat until butter is melted.
- Gradually add cream
- Bring to a slow boil over medium heat, stirring constantly.
- Remove from heat.
- Server with cake.
- Yield 12-14 servings.
- Cake may be topped with a dollop of whipped cream.
Nutrition facts
Per Serving
| Kcal: | 339 kcal |
| Fibers (g): | 3.5g |
| Sodium (mg): | 215mg |
| Carbs: | 65g |
| Sugar (g): | 45.1g |
| Fat: | 8.9g |
| Saturated fat (g): | 5.2g |
| Cholesterol: | 48mg |
| Proteins: | 3.5g |
