Philly Cheese Steak Sandwich
Prep
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Philly Cheese Steak
| 2 medium onions, halves and sliced |
| 2 medium sewwt pepper, red or green , sliced in strips |
| 1 1/2 lbs Top sirloin steak, cut into strips |
| 1 1 ounce package onion soup mix |
| 1 14-1/2 ounce can beef broth |
| 6 hoagie buns, split |
| 12 slices Provolone cheese, halved diagonally |
Philly Cheese Steak Sandwich Directions
- Put the onions, peppers, steak, soup mix, and broth in a slow cooker for 6 - 8 hours
Put the buns on a cookie sheet, open side up put the meat on the buns, and place cheese on to
Broil 3 inches from the top until cheese is melted
Nutrition facts
Per Serving
| Kcal: | 659 kcal |
| Fibers (g): | 2.6g |
| Sodium (mg): | 1517mg |
| Carbs: | 45.9g |
| Sugar (g): | 8.3g |
| Fat: | 26g |
| Saturated fat (g): | 12.8g |
| Cholesterol: | 140mg |
| Proteins: | 58.2g |
