Cajun Bites
Prep
15m
Cook
7m
Wait
1d
| Category: | |
| Seasons | |
| Cuisine Type | American |
Ingredients
Cajun Bites
| 1/3 cup lemon juice |
| 3 cloves garlic, minced |
| 2 Tbs Tabasco sauce |
| 2 Tbs Worcestershire sauce |
| 1 Tbs vinegar |
| 4 large boneless chicken breast halves, cut into bite sized pieces |
| 1 cup seasoned flour (below) |
| 3 large eggs, lightly beaten |
| canola oil |
Cajun Seasoned flour
| 2 cup flour |
| 2 Tbs salt |
| 1 Tbs celery salt |
| 2 Tbs black pepper, freshly ground |
| 2 Tbs dry mustard |
| 4 Tbs paprika |
| 2 Tbs garlic powder |
| 2 Tbs onion powder |
| 1 Tbs cayenne pepper |
| 1/2 tsp thyme |
Cajun Bites Directions
- In a bowl, combine the lemon juice seasoning, garlic, vinegar, Tabasco, and Worcestershire sauce.
- Add the chicken, cover and let marinade for 6 to 8 ours or overnight.
- In a bowl beat the eggs and set aside.
- In a separate bowl or shallow dish, combine the seasoned flour
- Remove the chicken from the marinade, first dipping in the egg mixture, then the flour mixture
- Cook in hot oil at 375° for 5 minutes.
- When done, drain on paper towels.
- For the seasoned flour:
- Stir together to blend evenly. Store in a tightly covered jar.
- For a crumb coating for fish, meat, or poultry combined 1 1/2 tablespoons of seasoned flour with 1 cup dry bead crumbs.
Nutrition facts
Per Serving
| Kcal: | 661 kcal |
| Fibers (g): | 4.7g |
| Sodium (mg): | 2548mg |
| Carbs: | 42.8g |
| Sugar (g): | 3.7g |
| Fat: | 43.3g |
| Saturated fat (g): | 4.2g |
| Cholesterol: | 143mg |
| Proteins: | 26.9g |
