Carrot Raisin Salad
Prep
20m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | American |
Ingredients
Carrot Raisin Salad
| 4 cups carrots, raw and grated |
| 2 1/2 cups crushed pineapple, drained |
| 1 cup raisins, not packed |
| 3/4 cup mayonnaise |
| 3 tsp granulated sugar |
| 1/2 Tbs lemon juice |
Carrot Raisin Salad Directions
- Chill all ingredients except for the sugar for at leas 30 minutes.
- In a bowl, mix sugar into the pineapple.
- Add the mayonnaise.
- Add lemon juice.
- Add the raisins to the carrots in a large bowl.
- Add dressing mixture to the carrots and raisins.
- Chill until ready to serve.
Notes
Photo courtesy of MarcoVerch
Nutrition facts
Per Serving
| Kcal: | 194 kcal |
| Fibers (g): | 2.7g |
| Sodium (mg): | 197mg |
| Carbs: | 33.3g |
| Sugar (g): | 21.4g |
| Fat: | 7.5g |
| Saturated fat (g): | 1.1g |
| Cholesterol: | 6mg |
| Proteins: | 1.5g |
