Bananas Foster
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | American |
Ingredients
Bananas Foster
| 1 Tbs unsalted butter |
| 1 Tbs brown sugar |
| 1 banana, peeled and sliced diagonally |
| 1 tsp vanilla |
| 1 Tbs dark rum |
| 1/3 cup French vanilla ice cream, melted a bit |
| 2 slices banana bread |
| 1/2 cup French vanilla ice cream, not melted |
Bananas Foster Directions
- In a small skillet, melt butter over high heat.
- Add brownsugar and melt.
- Add banana slices and vanilla extract cooking 1 minute to carmelize the banana
- Add rum; using a match, light the rum
- Let the flame burn until the alcohol burns off.
- Pour melted ice cream on a plate.
- Place bread over the melted ice cream, top with non melted ice cream.
- Top Ice cream with banana mixture.
- Serve immediately.
Nutrition facts
Per Serving
| Kcal: | 905 kcal |
| Fibers (g): | 2.8g |
| Sodium (mg): | 211mg |
| Carbs: | 51.4g |
| Sugar (g): | 35.9g |
| Fat: | 18.2g |
| Saturated fat (g): | 8.3g |
| Cholesterol: | 60mg |
| Proteins: | 4.8g |