Strawberries Bananas & Cream Crepes
Prep
20m
Cook
10m
Wait
1h
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Strawberries & Creme Crepes
| 1 cup all-purpose flour |
| 1 Tbs sugar |
| 1/2 tsp ground cinnamon |
| 1 1/2 cup milk |
| 2 large eggs |
| 1 Tbs butter (or more if needed) |
Filling
| 1 8 ounce package cream cheese |
| 1 8 ounce carton frozen whipped topping |
| 1/2 cup confectioners' sugar |
Topping
| 2 cups sliced fresh strawberries |
| 2 medium firm bananas |
| 1/4 cup sugar, optional |
Strawberries Bananas & Cream Crepes Directions
- In a blender, combine the flour, sugar, cinnamon, milk, and eggs.
- Blend until all is well blended.
- Place in refrigerator for 1 hour.
- In a butter-greased crepe pan, or a skillet, stir the battar, then pour into center (about 2 tablespoons,) moning tha pan to spread the batter to evenly coat the pan.
- Cook crepe until top is dry, and flip and cook for 10 - 20 seconds longer.
- Repeat with remaining batter, stacking the crepes with waxed paper in between.
- Beat the filling ingredients in a large bowl until smooth., spreading down the center of each crepe, rolling up after done
- Combine the remaining topping ingredients in a bowl and spoong over crepes when ready to serve.
Nutrition facts
Per Serving
| Kcal: | 338 kcal |
| Fibers (g): | 1.8g |
| Sodium (mg): | 152mg |
| Carbs: | 39.1g |
| Sugar (g): | 22.8g |
| Fat: | 17.9g |
| Saturated fat (g): | 10.7g |
| Cholesterol: | 95mg |
| Proteins: | 7.4g |
